Menu

Our menu list includes a large selection of toasted filled Ciabattas or Focaccias.
We also prepare high quality hot food.
We offer a large choice of the most popular italian soft drinks, juices and fruit nectars.
Our real italian coffee, known as The Best Coffee in Town!
Tea, hot chocolate and home made cakes

PLACE YOUR ORDER BY PHONE and your food will be ready for collection at your arrival.

Our sandwiches are made with ciabatta or focaccia bread that can be toasted. Please mention if butter or mayo are required.


PANINIS:

CHICKEN:
1) Francese: Half Chicken Breast, French Brie.
2) Caprese: Half Chicken Breast, Mozzarella.

CHEESE:
3) Sassone: Mature Cheddar, Pickle, Tomatoes.
4) Meridionale: Mozzarella, Tomatoes, Rocket Salad.

COOKED HAM:
5) Inglese: Cooked Ham, Cheddar, Pickle.
6) Mediterraneo: Cooked Ham, Mozzarella, Tomatoes.

SALAME:
7) La Bomba: Ventricina Piccante, Provolone Piccante.
8) Milanese: Salame Milano, Emmental.

VEGETARIAN:
9) Tricolore Plus: Mozzarella, Tomatoes, Pesto.
10) L'Unta: Aubergines, Artichokes, Sundried Tomatoes.

BEEF:
11) Polpette: Just Meat Balls, Tomato Sauce, Parmesan.
12) Bresaola:
Dried Cured Beef, Parmesan, Rocket, EV Olive Oil, Black Pepper.

SPECIALS:
13) Marinara: Tuna, Capers, Emmental Cheese.
14) Parmense: Prosciutto Crudo, Mozzarella, Rocket Salad.

SPECIALS:
15) La Strana: Grilled Aubergines, Brie, Tomatoes.
16) Duetto Plus: Milano, Ventricina Piccante, Mozzarella.

HOT STUFF:

LASAGNA: Sheets of egg pasta layered with tomato sauce, mozzarella cheese, parmesan cheese, besciamelle sauce.

FAGIOLATA: Fresh Italian sausage cooked in a red wine tomato sauce, mushrooms, pulses and slices of ciabatta bread drizzled with EV olive oil and Italian herbs.

PARMIGGIANA: Layers of grilled aubergines with tomato sauce, mozzarella and parmesan cheese.

PASTA AL FORNO: Baked pasta with besciamella, parmesan cheese, mozzarella cheese and meat balls.

MINESTRONE SOUP: Organic carrots, celery, leeks, French beans, onions, courgettes, cabbage, potatoes, pulses, Italian herbs and tomato passata, toasted ciabatta bread drizzled with EV olive oil and dried herbs.


LE INSALATONE:

All salads are served with wedges of toasted ciabatta bread smeared with Italian extra virgin olive oil and Italian herbs.

1) BROCCOLI SALAD: Chopped Broccoli, Shredded Vegetables, Mixed Nuts and Dried Fruit with Honey & Mustard Dressing.

2) FETA SALAD: Feta Cheese, Celery, Mixed Peppers, Diced Tomatoes and Red Onions, Pitted Black Olives and Italian Herbs.

3) PROSCIUTTO AND MOZZARELLA SALAD: Slices of Dried Cured Ham, Mozzarella, Fresh Vine Tomatoes on a bed of Mixed Salad Leaves

4) ROASTED VEGETABLES SALAD: Roasted Peppers, Artichokes Wedges, Grilled Aubergines, Sundried Tomatoes, Marinated Olives on a bed of Mixed Salad Leaves.

5) TONNO E FAGIOLI SALAD: Tuna, Mixed Pulses (Chick Peas – Cannellini Beans – Borlotti Beans), on a bed of Mixed Salad Leaves.

6) PASTA SALAD: Rustic Pasta, Roasted Peppers, Chopped Sundried Tomatoes, Artichokes, Aubergines, Pine Kernels and Genoa Basil Pesto Dressing.

7) CLASSIC BRUSCHETTA: Two Slices of Toasted Ciabatta Bread Topped With Finely Chopped Vine Tomatoes Marinated in Freshly Chopped Basil, Garlic, Extra Virgin Olive Oil, Salt and Pepper on a Bed of Mixed Salad Leaves

8) ROASTED VEGETABLES BRUSCHETTA: Two Slices of Toasted Ciabatta Bread Topped with Mixed Roasted Vegetables on a Bed of Mixed Salad Leaves.

Download Salad Menu (PDF)

SUNDAY BRUNCH:

We only use high quality ingredients and free range eggs in all of our dishes. Brunch menu only available on Sundays.

Scrambled egg and bacon on toasted Ciabatta bread

Scrambled egg and smoked salmon on toasted  Ciabatta bread

Scrambled egg, bacon or smoked salmon in a  fresh baguette

Cooked ham, poached egg on a toasted Muffin and  hollandaise sauce

Smoked Salmon, poached egg on a toasted Muffin and hollandaise sauce

Download brunch menu (PDF)